|
Year
of Release : 1998
|
|
Morphological
Characteristics
|
|
Plant
|
Plants
medium tall, erect, open and vigorous. Stems few, medium
thick, slightly pigmented with straight wings. |
|
Foliage
|
Dark
green. Leaves open, rachis green, Leaflets ovate-lanceolate,
wrinkled dull surface with slightly wavy margin |
|
Flowers
|
White,
moderate flowering.Anthers yellow, well developed, moderate
pollen stainability. Stigma round notched. |
|
Tubers
|
White,
medium, round-oval,smooth skin, fleet eyes, yellow flesh. |
|
Sprouts
|
Reddish-brown. |
|
Agricultural
Characteristics
|
|
Adaptability
|
Bihar
and Uttar Pradesh |
|
Maturity
|
Medium
(90-110 days) |
|
Yield
|
35
t/ha |
|
Dormancy
|
Medium
( 6-8 weeks ) |
|
Diseases
|
Resistant
to late blight andtolerant to frost. |
|
Dry
matter
|
High |
|
Consumer
and Processing Quality
|
|
Easy
to cook, waxy texture, mild flavor, free from discoloration
after cooking. Due to high dry matter, low reducing
sugars and low phenols, the variety is highly suitable
for making chips and French fries.
|
|
|
|
